Fat Land by Greg Critser - A Short Summary & Review

Fat Land by Greg Critser - A Short Summary & Review

By: a.d. elliott | Take the Back Roads - Art and Other Odd Adventures

A Rite of Fancy Book Recommendation and Review

Book cover of Fat Land by Greg Critser shown beside a burger, introducing a short summary and review about American obesity.  Placed alongside Unf*ck Your Brain, The Checklist Manifesto, and Mistakes Were Made, this review continues one of your strongest themes: complex problems don’t come from simple causes—and they don’t yield to slogans.  You kept this grounded, humane, and evidence-driven. Exactly right for this subject.
How America got fat.

A short summary: 

Fat Land by Greg Critser examines the complex web of economic, cultural, and dietary forces that contributed to rising obesity rates in the United States.

Rather than pointing to a single cause, Critser traces how changes in food manufacturing, portion sizes, marketing practices, agricultural policy, and consumer behavior interacted over decades. He explores the rise of processed foods, the normalization of constant snacking, and the gradual shift toward calorie-dense, nutrient-poor diets, all shaped by incentives that favored profit and convenience over health.

Fat Land presents obesity not as an individual moral failure, but as a systemic outcome of modern American food culture.

My favorite quote from the book:

"Some guy called me fatso."
-Greg Critser, Fat Land

Quote reading “Some guy called me fatso” by Greg Critser displayed over a close-up image of a burger and fries.

Questions to ponder while reading:

How much processed food do you eat?

Has the global agricultural revolution hurt or helped our diets?

My review:

This is a thoughtful and surprisingly nuanced look at how America got fat.

Critser resists the temptation to offer a single “smoking gun.” Instead, he shows how multiple dietary missteps accumulated, each seemingly small, but together deeply consequential. Fast food, labeling practices, portion inflation, and consumer misinformation all play a role, with no easy villains or miracle fixes.

The book is well-researched and accessible, avoiding both scolding and oversimplification. What makes it especially effective is its practical takeaway: awareness matters. Understanding what’s in our food, how it’s marketed, and why it’s consumed the way it is empowers better choices, without pretending that personal responsibility alone can fix structural problems.

In short: check your labels, check your assumptions, and yes, check your waistline.

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About the Author
a.d. elliott is a wanderer, photographer, and storyteller traveling through life

She shares her journeys at Take the Back Roads, explores new reads at Rite of Fancy, and highlights U.S. military biographies at Everyday Patriot.

You can also browse her online photography gallery at shop.takethebackroads.com.

✨ #TakeTheBackRoads

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