Today is another National Food Day that caught my eye. It's National Pickle Day.
I did not develop a love for pickles until I was an adult. A friend of mine, who was raised in the South, and I went out for drinks, where fried pickles were on the menu. Up until this point, I had never tried them, her response was "we need to educate you on Southern food".
A love affair with fried pickles began that day.
I found a recipe this morning on the news, I think I may give a whirl -